Felchlin Grand Cru Select from: Grand Cru Ecuador "Arriba" 72% The cocoa taste is enhanced by the intensive coffee and liquorice fragrance conveying Arriba to an unforgettable sensuous experience. The traditional gentle processing method unfolds the intensive dried prune bouquet leading to a long-lasting finish of a light flowery black-currant note. Grand Cru Madagascar 64% Well-balanced, fruity cocoa entwined with a sense of roasted hazelnut aroma and with a fresh note of wild berries. The traditional gentle processing method unfolds a subtle fruit acid note enhanced with a hint of clove and cedar leading to a long-lasting harmonious finish. Grand Cru Macacaibo Venezuela 65% The well-balanced combination of coffee and plum aroma enhances the distinct cocoa flavour. The traditional gentle processing method unfolds the aromas of orange blossom and cinnamon which convey to the Maracaibo Clasificado 65% a festive character, enhanced with a light sweet raisin bouquet leading to a long final sensation. $24.00 Select one (sold by the pound): Grand Cru Ecuador Arriba 72%Grand Cru Madagascar 64%Grand Cru Macacaibo Venezuela 65% :  Quantity: Chocolat Céleste creates chocolate delicacies for the connoisseur. Our award-winning truffles and gifts are based on devotion to artistic presentation and flavor perfection. Every day, our chocolatiers craft each piece using the finest ingredients. We use premium European chocolate made from “first cut” cacao beans from around the world. And we continually search for rare and emerging cacao estates from which we can source. To this foundation, we introduce the best ingredients: fresh artisanal cream and butter; and the marketplace's finest liqueurs, nuts, fruits and spices. The secret to our success is allowing the natural flavor notes to take center stage. We never use preservatives.