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the
best of both worlds
What happens when you pair the world's
finest wines with the world's most heavenly chocolate? Pure bliss. Here,
find some tips. pairings
When choosing the right wine for your chocolate truffles (or vice versa!),
it's a good idea to find spirits as sweet as the chocolate.
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White
chocolate
Try a muscat such as Moscato d'Asti. |
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Milk
chocolate
Look for very sweet wines such as Ximenez sherry. |
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Bittersweet
chocolate
Try a merlot or a marsala (a long-forgotten wine making a comeback
among chocolate lovers). With with fruit flavored truffles, try a
muscat such as Elysium California Black. |
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Very
dark chocolate
Try a cognac or armagnac. The full-bodied flavor will balance the chocolate's intensity. |
(Tip:
We recommend that you try port, particularly vintage port, sparingly. While often said to pair well
with chocolate, it can be overpowered
by the exceptionally high cocoa content of our premium chocolates.)
A note for fans of our
Orange Blossom truffles with Grand Marnier: These resonate particularly well in pairings such as
the Quady Essensia Orange Muscat, Bonny Doon's Framboise or with Banfi's Brachetto d'Acqui (the latter also pairs well with Coconut Crème
truffles). |