the world's best chocolate Perhaps you’re seeking an unusual gift or want to improve your desserts with exotic terroir chocolate. World travelers, wine and culinary connoisseurs find exactly what they need at Chocolat Céleste. We proudly sell the world’s most acclaimed – and difficult to obtain – chocolate. Our exquisite selection includes the extremely rare Cru Sauvage ("Wild Vintage") by Felchlin of Switzerland, with cacao harvested on rainforest horseback and canoe expeditions. Note: Due to rarity and high demand, these items are subject to availability. switzerland's felchlin: the world's rarest pralus "la pyramide" single origin chocolate tower pyramid of 10 single origin mini-bars from 10 countries. $10.50 premium chocolate: recipes use the same "secret ingredients" as the world's great chefs Chocolat Céleste creates chocolate delicacies for the connoisseur. Our award-winning truffles and gifts are based on devotion to artistic presentation and flavor perfection. Every day, our chocolatiers craft each piece using the finest ingredients. We use premium European chocolate made from “first cut” cacao beans from around the world. And we continually search for rare and emerging cacao estates from which we can source. To this foundation, we introduce the best ingredients: fresh artisanal cream and butter; and the marketplace's finest liqueurs, nuts, fruits and spices. The secret to our success is allowing the natural flavor notes to take center stage. We never use preservatives.